One of my favourites, not only for Lulu's Cooking Classes, but also to quickly make at home!
Summer Sausage Bake
Heat oven to 200⁰C.
Put 400g baby potatoes (halved if big) into a roasting pan.
Add 6 cloves of garlic unpeeled and 2 tablespoons olive oil. Toss them in it to coat.
Roast for 15 minutes.
Add a medium butternut, peeled deseeded and cubed and boiled for 10 minutes.
Add 400g pork sausages to the pan toss and bake again for a further 20 minutes.
Add 250g cherry tomatoes, 200g runner beans sliced, and 2Tbs balsamic vinegar.
Roast for a further 10 minutes until the beans are tender.
Put 400g baby potatoes (halved if big) into a roasting pan.
Add 6 cloves of garlic unpeeled and 2 tablespoons olive oil. Toss them in it to coat.
Roast for 15 minutes.
Add a medium butternut, peeled deseeded and cubed and boiled for 10 minutes.
Add 400g pork sausages to the pan toss and bake again for a further 20 minutes.
Add 250g cherry tomatoes, 200g runner beans sliced, and 2Tbs balsamic vinegar.
Roast for a further 10 minutes until the beans are tender.
Enjoy!
Louise
Louise
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